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Vanilla Slice Cream Powder / Hazi Kremes Dr Oetker

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Vanilla Slice Cream Powder / Hazi Kremes Dr Oetker

Homemade Vanilla Slice Cream,you can make homemade 
flavors of old traditions without 
having to work in the kitchen for hours.
Make it simple, with 800 ml of milk,
you're ready for the creamy delicacy.
Flavor creams can also produce 900 ml of milk.
The cream can be an excellent filling for
Grandma's favorite home-made cream.

5 items in stock

No cooking -12 slice under 3 min

$4.95

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Vanilla Slice Cream Powder / Hazi Kremes Dr Oetker <pre class="tw-data-text tw-ta tw-text-small" id="tw-target-text" style="text-align:left;height:288px;" dir="ltr"><span xml:lang="en" lang="en">We inform our consumers that this product contains an allergen or other ingredient that is mandatory to be legally enforced. The product contains the following allergenic products: Grain containing gluten (may contain traces) Eggs and products thereof (may include traces) Milk and products thereof (including lactose)<br /><br /><span id="result_box" xml:lang="en" lang="en"><span title="Hozzávalók: 1 tasak Dr. Oetker Házi Krémes krém, 800 ml tej, 250 g leveles-vajas tészta">Ingredients: 1 sachet Homemade Cream Cream, 800 ml Milk, 250 g Butter-Dough Pasta<br /><br /></span><span title="1. A leveles vajas tésztát 2 db 25x30 cm-es lappá nyútjuk, majd aranybarnára sütjük, és hűlni hagyjuk.">1. Spread the leafy dough with 2 25x30 cm <span class="short_text" lang="en" xml:lang="en"><span>sheets</span></span>, then bake to golden brown and leave to cool. </span><span title="(Alsó-felső sütés, előmelegítve: kb. 200-220°C.) A Dr. Oetker Házi Krémes krémport egy keverőgépbe öntjük.">(Bottom Top Baking, Preheated: Approx. 200-220 ° C.) Homemade Cream Cream is poured into a mixing machine. </span><span title="A 800 ml hideg tejet egy adagban hozzáadjuk, és konyhai robotgéppel (habverő) min.">Add 800 ml of cold milk in one serving and use a kitchen robot machine (whisk) min. </span><span title="3 percig habosra keverjük.">Stir for 3 minutes.<br /></span><span title="2. Az egyik megsült tésztalapot egy tálcára fektetjük és sütőkeretet helyezünk köré (helyette magas falú tepsit is használhatunk).">2. Place one of the dough pieces on a tray and place a baking tray around (instead of using high-walled tapes). </span><span title="A krémet a tésztán egyenletesen elosztjuk, tetejét elsimítjuk.">The cream is uniformly distributed over the pie, and the top is smooth.<br /></span><span title="3. A másik tésztalpot tetszés szerinti méretű négyzetekre osztjuk, majd a krém tetjére helyezzük.">3. Divide the other dough into squares of any size, then place on the top of the cream. </span><span title="Tálalásig (min. 1 órára) hűtőszekrénybe helyezzük.">Place the appliance in refrigerator (min. 1 hour). </span><span title="Ízlés szerint porcukorral meghintve kínáljuk.">We offer it with scrambled sugar.<br /><br /></span><span title="Tipp">tip<br /></span><span title="- Az elkészített krémet sütés nélküli süteményekhez pl.">- Prepare the prepared cream for baking cakes, eg. </span><span title="babapiskótával is rétegezhetjük.">We can also stratify it with a doll slipper.<br /></span><span title="- Francia krémes elkészítéséhez a krémre hideg tejszínből (300 ml) felvert rejszínhabot rétegezzünk.">- To make French creamy cream, apply a creamy foam of cold cream (300 ml) to the cream. </span><span title="A tejszínhabot Dr. Oetker Habporból is elkészíthetjük.">The cream of whipped cream <br /></span><span title="- A krém kitűnő tölteléke lehet képviselőfánknak, profiterolnak is.">- The excellent filling of the cream can be a pleasing and profitable one.<br /></span><span title="- Habosabb krémhez 900 ml tej felhasználásával készítsük el a krémet.">- For more abundant cream, use 900 ml of milk to make the cream.<br /></span><span title="Elkészítés és felhasználás">Preparation and use<br /><br /></span><span title="További hozzávaló: 800 ml hideg tej">Further Ingredients: 800 ml of cold milk</span></span><br /></span></pre>
$4.95

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We inform our consumers that this product contains an allergen or other ingredient that is mandatory to be legally enforced. The product contains the following allergenic products:

Grain containing gluten (may contain traces)
Eggs and products thereof (may include traces)
Milk and products thereof (including lactose)

Ingredients: 1 sachet Homemade Cream Cream, 800 ml Milk, 250 g Butter-Dough Pasta

1. Spread the leafy dough with 2 25x30 cm sheets, then bake to golden brown and leave to cool. (Bottom Top Baking, Preheated: Approx. 200-220 ° C.) Homemade Cream Cream is poured into a mixing machine. Add 800 ml of cold milk in one serving and use a kitchen robot machine (whisk) min. Stir for 3 minutes.
2. Place one of the dough pieces on a tray and place a baking tray around (instead of using high-walled tapes). The cream is uniformly distributed over the pie, and the top is smooth.
3. Divide the other dough into squares of any size, then place on the top of the cream. Place the appliance in refrigerator (min. 1 hour). We offer it with scrambled sugar.

tip
- Prepare the prepared cream for baking cakes, eg. We can also stratify it with a doll slipper.
- To make French creamy cream, apply a creamy foam of cold cream (300 ml) to the cream. The cream of whipped cream 
- The excellent filling of the cream can be a pleasing and profitable one.
- For more abundant cream, use 900 ml of milk to make the cream.
Preparation and use

Further Ingredients: 800 ml of cold milk

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