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Goose Liver with Tokaj Aszu Wine Soaked Raisins 100g - Foie gras
Delicate, buttery foie gras paired with sweet, wine-soaked raisins
infused with the rich, elegant flavours of Tokaji Aszú.
A refined harmony of savoury richness and natural sweetness,
creating a sophisticated Hungarian delicacy with a luxurious finish.
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