Recipe:
1 kg of pork leg, 1 kg of potatoes, 
1 packet of Horváth Rozi Brasói small steak spice mix, 
1 red onion, oil. Preparation: Wash the meat, wipe it dry, 
and cut it into 2 x 2 cm cubes. Clean, 
wash and cut the potatoes into the same cubes. 
Sauté the onion in oil then add the meat cubes, 
fry until brown, sprinkle with the Brasó spice mix,
pour a little water and simmer until soft.