Somló dumpling cream liqueur honurs the popular Hungarian dessert named 'Somlói galuska'. Somló is a town near lake Balaton. The cake was invented in the late 1950s by Károly Gollerits, long-time head waiter at the famous Gundel restaurant in Budapest. Calling it a dumpling is a tad misleading, as what we’re really talking about starts as a trifle-like cake made of several layers of sponge, custard, and raisins, and is then scooped into balls and served with whipped cream.

In our smooth cream liqueur the dark chocolate is perfectly balanced with some walnut and a hint of rum. Cheers!