Apricot Palinka by Marton es Lanyai
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Apricot Palinka by Marton es Lanyai
This established the reputation of Hungarian pálinka when it was taken to
England at that time.
Hungarian apricots are the most delicate as a fruit
but the best as a raw material.
The brandy made from it has a complex, beautiful taste.
Among the fruits, the Hungarian apricot is the queen:
the best is the jam and the best is the Palinka!
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Apricot Palinka by Marton es Lanyai
This established the reputation of Hungarian pálinka when it was taken to
England at that time.
Hungarian apricots are the most delicate as a fruit
but the best as a raw material.
The brandy made from it has a complex, beautiful taste.
Among the fruits, the Hungarian apricot is the queen:
the best is the jam and the best is the Palinka!
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