Tricollis red 2024 by Pannonhalmi
50% merlot, 30% kékfrankos, 20% cabernet franc.Tricollis is a ruby coloured mellow red wine, where kékfrankos and merlot are dominant, completed gently with cabernet franc. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
best served to Hungarian style dishes, roasted meat, ragouts and cheeses
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Recipes
Ingredients:
800 g of pork loin or ribs
For 3-4 servings
1 Place the meat in the bag, sprinkle with the spice mixture and add approx. 100 ml of water.
2 Close the bag with the sealing tape. Shake slightly to distribute the spice well.
3 Lay the baking bag on a baking tray and place it in the oven (the foil must not touch the oven wall).
4 In a preheated oven at 180 degrees (with heat mixing at 160 degrees) for approx. Bake for 80 minutes. 20 minutes before the end of baking, carefully cut the bag lengthwise with scissors. (Caution: hot steam escapes from the bag!) Then bake for 20 minutes. This will make the meat crispier. Enjoy your meal!
Tip:
Instead of water, we can also use 100 ml of beer or apple juice!
750ml 14.74% vol Stand: 8.89
29 Items
50% merlot, 30% kékfrankos, 20% cabernet franc.Tricollis is a ruby coloured mellow red wine, where kékfrankos and merlot are dominant, completed gently with cabernet franc. Notes of cherry and red-currant on the nose are enriched by the fine cinnamon spices due to the aging in small barrels. Soft tannins make the blend medium-bodied and keep it nice and easy-drinking.
best served to Hungarian style dishes, roasted meat, ragouts and cheeses