Fish Seasoning Mix 26 g by Kotányi
Excellent for seafood, fish soup, fish soup, pan-fish dishes.
The Kotányi spice preparation,
which is aromatic-spicy, fresh-spicy
and at the same time with light lemon notes,
is especially suitable for making seafood.
Especially when cooking, the Mediterranean aroma develops extremely well.
Security policy
Your data is securely protected.
Delivery policy
Fast and reliable shipping.
Return policy
Easy and hassle-free returns.
Recipes
Steak with garlic zucchini
For 4 people:
1 kg pork chop, 1 packet Kotányi Garlic Roast Spice Mix, 1 teaspoon fat, 4 cloves garlic, 2 zucchini diced, salt, Kotányi White Pepper Ground
Preparation:
Slice the meat, beat lightly, sprinkle with Kotányi Garlic Steak spice mixture and let stand for a short time. Grease the slices with a little fat, then place the meat in a pan and pour a little water under it. Simmer until soft for about 70 minutes, then add the garlic and zucchini cubes for the last 15 minutes. Fry the meats until nice golden brown. We can season it with salt and pepper.
Tip:
Serve with steamed rice and cabbage salad.
26 g by Kotányi
21 Items
Excellent for seafood, fish soup, fish soup, pan-fish dishes.
The Kotányi spice preparation,
which is aromatic-spicy, fresh-spicy
and at the same time with light lemon notes,
is especially suitable for making seafood.
Especially when cooking, the Mediterranean aroma develops extremely well.