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Allspices Ground by Horvath Rozi

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Allspices Ground by Horvath Rozi

Ground allspice is a versatile spice made from the dried berry of the Pimenta dioica tree, also known as pimento. It is named "allspice" because its flavor combines notes of cinnamon, nutmeg, and cloves. This warm, aromatic spice is used in both sweet and savory dishes, from baked goods and drinks to marinades and roasted vegetables

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10 g 5995863031085

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Allspices Ground by Horvath Rozi <div class="WaaZC"> <ul> <li><span><strong>Flavor profile:</strong> </span><span><span>A unique combination of cinnamon, nutmeg, and clove.<span class="pjBG2e"><span class="UV3uM"> </span></span></span></span> <div class="NPrrbc"> <div class="BMebGe btku5b LwdV0e FR7ZSc OJeuxf"> <div class="niO4u"></div> </div> </div> </li> <li><span><strong>Origin:</strong> </span><span><span>The dried, unripe berry of a tropical evergreen tree native to the West Indies and Central America.<span class="pjBG2e"><span class="UV3uM"> </span></span></span></span> <div class="NPrrbc"> <div class="BMebGe btku5b LwdV0e FR7ZSc OJeuxf"> <div class="niO4u"></div> </div> </div> </li> <li><span><strong>Appearance:</strong> </span><span><span>A warm, earthy-colored powder.<span class="pjBG2e"><span class="UV3uM"> </span></span></span></span> <div class="NPrrbc"> <div class="BMebGe btku5b LwdV0e FR7ZSc OJeuxf"> <div class="niO4u"></div> </div> </div> </li> </ul> </div> <div class="WaaZC"> <div class="rPeykc uP58nb rWIipd"><span>Culinary uses</span></div> </div> <div class="WaaZC"> <ul> <li><ul> <li><span><strong>Savorv:</strong> </span><span>Add to brines for meats, chili, roasted root vegetables, gravies, and marinades. </span><span>It is also a key ingredient in Jamaican jerk seasoning.</span></li> <li><span><strong>Sweet:</strong> </span><span>Use in baked goods like gingerbread, carrot cake, and pastries. </span><span>It can also be added to puddings and preserves.</span></li> </ul></li> </ul> <div class="bsmXxe" id="kA_4aIKzA7-C4-EPkI2_6QI__181"> <ul> <li><span><strong>Beverages:</strong> </span><span>Incorporate into winter drinks.</span></li> </ul> </div> <div class="bsmXxe" id="kA_4aIKzA7-C4-EPkI2_6QI__188"> <ul> <li><span><strong>Other:</strong> </span><span><span>Works well in pickles and relishes.<span class="pjBG2e"><span class="UV3uM"> </span></span></span></span> <div class="NPrrbc"> <div class="BMebGe btku5b LwdV0e FR7ZSc OJeuxf"> <div class="niO4u"></div> </div> </div> </li> </ul> </div> </div> <div class="WaaZC"> <div class="bsmXxe" id="kA_4aIKzA7-C4-EPkI2_6QI__182"> <div class="rPeykc uP58nb rWIipd"><span>Tips</span></div> </div> </div> <div class="WaaZC"> <div class="bsmXxe" id="kA_4aIKzA7-C4-EPkI2_6QI__169"> <div class="bsmXxe" id="kA_4aIKzA7-C4-EPkI2_6QI__173"> <ul> <li><span><strong>Potent:</strong> </span><span><span>A little goes a long way, so use sparingly at first.<span class="pjBG2e"><span class="UV3uM"> </span></span></span></span> <div class="NPrrbc"> <div class="BMebGe btku5b LwdV0e FR7ZSc OJeuxf"> <div class="niO4u"></div> </div> </div> </li> </ul> </div> <div class="bsmXxe" id="kA_4aIKzA7-C4-EPkI2_6QI__183"> <ul> <li><span><strong>Substitution:</strong> </span><span><span>It can be used as a substitute for ground cloves in some recipes when a less pungent flavor is desired, such as in cakes.<span class="pjBG2e"><span class="UV3uM"> </span></span></span></span> <div class="NPrrbc"> <div class="BMebGe btku5b LwdV0e FR7ZSc OJeuxf"> <div class="niO4u"></div> </div> </div> </li> </ul> </div> <div class="bsmXxe" id="kA_4aIKzA7-C4-EPkI2_6QI__195"> <ul> <li><span><strong>Versatility:</strong> </span><span>Can be used to add warmth and complexity to a wide range of dishes.<span class="pjBG2e"><span class="UV3uM"> </span></span></span></li> </ul> </div> </div> </div>
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More info

  • Flavor profile: A unique combination of cinnamon, nutmeg, and clove. 
  • Origin: The dried, unripe berry of a tropical evergreen tree native to the West Indies and Central America. 
  • Appearance: A warm, earthy-colored powder. 
Culinary uses
    • Savorv: Add to brines for meats, chili, roasted root vegetables, gravies, and marinades. It is also a key ingredient in Jamaican jerk seasoning.
    • Sweet: Use in baked goods like gingerbread, carrot cake, and pastries. It can also be added to puddings and preserves.
  • Beverages: Incorporate into winter drinks.
  • Other: Works well in pickles and relishes. 
Tips
  • Potent: A little goes a long way, so use sparingly at first. 
  • Substitution: It can be used as a substitute for ground cloves in some recipes when a less pungent flavor is desired, such as in cakes. 
  • Versatility: Can be used to add warmth and complexity to a wide range of dishes. 

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