> Gyros Greek Roasts Seasoning Mix 35 g by Kotányi

Gyros Greek Roasts Seasoning Mix 35 g by Kotányi

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Gyros Greek Roasts Seasoning Mix 35 g by Kotányi

If you want to make a delicious crumbly,

mustard roast,

marinate with the Kotányi Mustard marinade spice mixture.

Never use salt for pickling, as it will harden the meat.

Mature for at least 1 night and always add an acidic flavor

(red wine, mustard, lemon juice) to help complete the flavors.

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30 g by Kotányi

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$2.50

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Gyros Greek Roasts Seasoning Mix 35 g by Kotányi <p>Preparation:<br />Strip the meat and turn it over in the Kotányi Greek Roast Spice Mix. Peel the red onion and cut into rings. Heat the olive oil in a pan and fry the meat in it, then fry further with the red onions for a short time. Finally, add the olives and tomatoes.Tip:Serve with tzatziki and fresh Pita bread. Kali oreksi!</p>
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Preparation:
Strip the meat and turn it over in the Kotányi Greek Roast Spice Mix. Peel the red onion and cut into rings. Heat the olive oil in a pan and fry the meat in it, then fry further with the red onions for a short time. Finally, add the olives and tomatoes.Tip:Serve with tzatziki and fresh Pita bread. Kali oreksi!

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