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Gyros Greek Roasts Seasoning Mix 35 g by Kotányi
If you want to make a delicious crumbly,
mustard roast,
marinate with the Kotányi Mustard marinade spice mixture.
Never use salt for pickling, as it will harden the meat.
Mature for at least 1 night and always add an acidic flavor
(red wine, mustard, lemon juice) to help complete the flavors.
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Preparation:
Strip the meat and turn it over in the Kotányi Greek Roast Spice Mix. Peel the red onion and cut into rings. Heat the olive oil in a pan and fry the meat in it, then fry further with the red onions for a short time. Finally, add the olives and tomatoes.Tip:Serve with tzatziki and fresh Pita bread. Kali oreksi!
30 g by Kotányi
If you want to make a delicious crumbly,
mustard roast,
marinate with the Kotányi Mustard marinade spice mixture.
Never use salt for pickling, as it will harden the meat.
Mature for at least 1 night and always add an acidic flavor
(red wine, mustard, lemon juice) to help complete the flavors.