BRANDY

Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is.

St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of hunters.With a secret,traditional recipe passed down through generations since 1901, it.

The classic Hungarian herbal liqueur family, St. Hubertus, is expanding with a new member: St. Hubertus Blood Orange. Like the others, it is crafted based on a.