Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is similar to that of a brandy, but the color of the apple is a dominant, translucent gold. Excellent for desserts, ice cream and coffee.
Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka...
Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is...
St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of hunters.With a secret,traditional recipe passed down through generations since 1901, it has become renowned for its unique, natural flavour.This liqueur’s distinctive character is derived from hand-picked herbs and aging in oak barrels,offering a high-quality,spicy drink enjoyed by connoisseurs for over a century.
St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of...
St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of hunters.With a secret,traditional recipe passed down through generations since 1901, it has...
The classic Hungarian herbal liqueur family, St. Hubertus, is expanding with a new member: St. Hubertus Blood Orange. Like the others, it is crafted based on a traditional and secret recipe using natural ingredients.
The classic Hungarian herbal liqueur family, St. Hubertus, is expanding with a new...
The classic Hungarian herbal liqueur family, St. Hubertus, is expanding with a new member: St. Hubertus Blood Orange. Like the others, it is crafted based on a traditional and...