The Takler family has dealt with vinegrowing and winemaking since the 1700’s in this exceptional region. At this time the Takler family, just as some other wine-maker families, settled in Szekszárd accordig to the settlement of Maria Teresia.
Their current winery established in 1987. is controlled by the „consultative board of three” Takler Ferenc and his two sons András and Ferenc.
The Takler „Trio” is now farming on 58 hectares, most of which is situated... More
The Takler family has dealt with vinegrowing and winemaking since the 1700’s in this exceptional region. At this time the Takler family, just as some other wine-maker families, settled in Szekszárd accordig to the settlement of Maria Teresia.
Their current winery established in 1987. is controlled by the „consultative board of three” Takler Ferenc and his two sons András and Ferenc.
The Takler „Trio” is now farming on 58 hectares, most of which is situated the best location of the wine region.
Grape varieties: Kékfrankos, Cabernet franc, Merlot, Kadarka, Cabernet sauvignon, Pinot Noir, Syrah, Sauvignon Blanc, Chardonnay.
HideThere is a kind of lightness in his wines, but they are extremely rich in flavor and discreetly fragrant thanks to the chemical components of the variety, such as monoterpene. It is usually never rich in alcohol, but its acids are all the more fresh, crisp and dynamic. Young wines are often characterized by citrus, green apple, apricot and floral aromas. It can mature wonderfully...
There is a kind of lightness in his wines, but they are extremely rich in flavor and...
There is a kind of lightness in his wines, but they are extremely rich in flavor and discreetly fragrant thanks to the chemical components of the variety, such as monoterpene....
Grapes harvested from old vines under strict yield restrictions, aged for 12 months in 500-liter Hungarian and French barrels. Spicy, red berry fruits, real Kékfranken character.
Grapes harvested from old vines under strict yield restrictions, aged for 12 months in...
Grapes harvested from old vines under strict yield restrictions, aged for 12 months in 500-liter Hungarian and French barrels. Spicy, red berry fruits, real Kékfranken character.