Márton és Lányai palinka - Euro Wines and Spirits

The company began producing wine and cider addressed. Ever since we bought the 100 year old distillery Gyorkony municipal, direct wood-fired stills operate without modification, aging cellar cellars used 100-150 years old.Had a lot of problems that can be produced from the grapes in the Hungarian, Hungarian mountain dew, high quality brandy aged in Hungarian oak barrels? But the results of the question decided. Thus, the product line is now aged 10-12 years, a double gold medalist XO Bardin quality brandy, as well as national and international competitions recognized Bardin aged apple brandy later.In 1997, several of our product range, expanded domestic fruits distillate. The brandies recognized in relation to consumer demand in the Austrian or German preferred pálinkafőzőkön distilled fruit scented products, so in 2003 we purchased a 150 liter receiver feltétes distillery equipment from Germany, Ulrich Kothe's workshop.The traditional type of brandy, peach-like, Williams pear, cherry, plum, grape, and in addition, to be opened in berries such as raspberries, blackberries and currants. Realizing our dreams, we have created an exuberant, perfumed fragrance range.

Over the years, developed in close cooperation with renowned domestic wine, such as Hagymási, Günzer Thomas, Z. Günzer, Wunderlich, with Frittmann Brothers winery. As a result of this cooperation, we designed a product line Grape Brandy.In 2008, we started to experiment with wild fruits distillates. The "Vackor" Wild Wild Pear and Peach distillate Wild Fruit Sprit based on the product line.
From 2009 different honey spirits we come up with variations, which were not only women, but all quickly Gourmet liking. Of these, the biggest success of the Green Honey Walnut Triple distilled and the distillate Blueberry Honey Triple reached.

The spirits MARTIN AND DAUGHTERS awareness and reputation has grown over the years, which has brought an increase in traffic. As a result, in 2009 it became necessary to both mashed and the distillery and developed to increase our capacity. Stainless steel fermentation tanks are set up properly and again Ulrich Kothe workshop of a 400-liter kettles and columns were installed.At the end of 2011 a new, limited edition, numbered pieces brandy number of families we come up with. RESERVE A selection of their vintages and flavors in 1-1 cooking pott pálinka section by all decoction of the year, the most outstanding were found. The Reserve is a premium grade separation lines have been created which have not been available to consumers. The 2010 vintage has been the best in four flavors: raspberry roll, Hungarian apricots, grapes and spicy cserszegi Yellow muscat marc.The MARTIN AND DAUGHTERS quality spirits regularly to take part in a competition for domestic HunDeszt, Gyulai Spirits Competition and international Austrian Destillata, where every year the number of awards - gold, silver and bronze medals - reward the quality of Martin's spirits. In 2008, the International Spirits Competition Destillata the Hungarian National Champion title won.Although the market is saturated, it is now confirmed that the selection of fruit, carefully-made brandy and brandy distillate cultured kedvenceivé become consumers.John Martin