A wine with very complex, exquisite aromas it is composed of botrytis from the shrivelled aszú berries and features peach, orange peel, brittle, figs, exotic flowers with a touch of dill at the end. Sampling the wine it has a very clear fruity flavour with orange, quince, pear and apricot notes along with an appearance of white chocolate and vanilla essence.
A wine with very complex, exquisite aromas it is composed of botrytis from the...
A wine with very complex, exquisite aromas it is composed of botrytis from the shrivelled aszú berries and features peach, orange peel, brittle, figs, exotic flowers with a...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region. SERVING TEMPERATURE: 10 ℃ ANALYSIS: Alcohol: 12 % vol | Sugar: 4,5 g/l | Acid: 5 g/l
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region.
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of...
The pear and quince character of the wine and the furmint aromas of the grapes produce an excellent combination, coupled with the terroir minerality of the Kővágó plot in Mád.The use of new casks for fermentation and maturing boosts the flavour and aroma described above. It is a full bodied wine that is long on the palate.Serving temperature: 12 °C
The pear and quince character of the wine and the furmint aromas of the grapes produce...
The pear and quince character of the wine and the furmint aromas of the grapes produce an excellent combination, coupled with the terroir minerality of the Kővágó plot in...
The typically rich aromas of Muscat coupled with crisp acidity and long fruitiness of the fresh grapes. A refreshing, light wine to be enjoyed with friends, to pep up a party. Delicate f lavours of perfectly ripe grapes, refreshing acidity and a long, spicy finish. Light body, pure fruit.
The typically rich aromas of Muscat coupled with crisp acidity and long fruitiness of...
The typically rich aromas of Muscat coupled with crisp acidity and long fruitiness of the fresh grapes. A refreshing, light wine to be enjoyed with friends, to pep up a party....
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested shrivelled berries fully encopassed by botrytis. Serving temperature: 10-12 °C
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine...
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested shrivelled...
Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the fruitiness of the Sárgamuskotály grapes with notes of pear, peach and mint. The creamy texture and honey notes of the wine linger long in the mouth. Serving temperature: 11-12 °C
Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with...
Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the...
The wine has aromas of fresh dried apricots, spring chamomile blossoms, dried orange and tropical fruits along with a tender hint of pink pepper. Savouring it one may discover a mix of plum and apricot jam that fits well with it’s general fruity nature. A long, full-bodied wine of great complexity with high acid and sugar content that is present in round balance and harmony.
The wine has aromas of fresh dried apricots, spring chamomile blossoms, dried orange...
The wine has aromas of fresh dried apricots, spring chamomile blossoms, dried orange and tropical fruits along with a tender hint of pink pepper. Savouring it one may discover a...
There is a kind of lightness in his wines, but they are extremely rich in flavor and discreetly fragrant thanks to the chemical components of the variety, such as monoterpene. It is usually never rich in alcohol, but its acids are all the more fresh, crisp and dynamic. Young wines are often characterized by citrus, green apple, apricot and floral aromas. It can mature wonderfully...
There is a kind of lightness in his wines, but they are extremely rich in flavor and...
There is a kind of lightness in his wines, but they are extremely rich in flavor and discreetly fragrant thanks to the chemical components of the variety, such as monoterpene....