> Cinnamon Ground 25 g by Kotányi

Cinnamon Ground 25 g by Kotányi

Cinnamon Ground 25 g by Kotányi

Cinnamon Ground 25 g by Kotányi

The best of nature
Cinnamon is one of the most powerful and

characteristic spices in the world. 

Its characteristic sweet-spicy taste cannot be confused

with anything else. 

It is worth adding to the food at the beginning

of cooking and baking, so that its aromas are as full as possible.

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25 g by Kotányi

$1.95

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Cinnamon Ground 25 g by Kotányi <p>Our recipe idea:</p> <p>Vagdalt for 2 people:</p> <p>800 g mixed (beef, pork) minced meat, 1 pack of Kotányi meatloaf spice mix, 1 small head onion, 2 cloves of garlic, 1 EC chopped parsley, 2 EC oil, 2 eggs, 2 soaked buns soaked in water, 1 TK mustard, breadcrumbs</p> <p>Preparation:<br />Peel the onion and garlic, chop finely and run over oil. Cool, mix with the meat, then mix the other ingredients and process the dough well. It is flavored to taste. A rod is formed from it, sprinkled with breadcrumbs and placed on a greased baking sheet. In a preheated oven at 180 degrees, approx. Bake for 50 minutes until nice red, crispy. Serve sliced.</p> <p>Tip:<br />Serve with mashed potatoes.</p>
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Our recipe idea:

Vagdalt for 2 people:

800 g mixed (beef, pork) minced meat, 1 pack of Kotányi meatloaf spice mix, 1 small head onion, 2 cloves of garlic, 1 EC chopped parsley, 2 EC oil, 2 eggs, 2 soaked buns soaked in water, 1 TK mustard, breadcrumbs

Preparation:
Peel the onion and garlic, chop finely and run over oil. Cool, mix with the meat, then mix the other ingredients and process the dough well. It is flavored to taste. A rod is formed from it, sprinkled with breadcrumbs and placed on a greased baking sheet. In a preheated oven at 180 degrees, approx. Bake for 50 minutes until nice red, crispy. Serve sliced.

Tip:
Serve with mashed potatoes.

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