Sauerkraut Traditional 810g Hungarian/ Vecsesi Kaposzta
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Sauerkraut Traditional 810g Hungarian/ Vecsesi Kaposzta
The culture of pickling originates from the territory of present-day Bavaria.
The Swabian families who settled in Vecsés and its surroundings introduced the production of sauerkraut in the surrounding villages
based on the technology they brought with them. The development of the technology can presumably be traced back to poverty,
and it is also possible that they accidentally discovered
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Sauerkraut Traditional 810g Hungarian/ Vecsesi Kaposzta
The culture of pickling originates from the territory of present-day Bavaria.
The Swabian families who settled in Vecsés and its surroundings introduced the production of sauerkraut in the surrounding villages
based on the technology they brought with them. The development of the technology can presumably be traced back to poverty,
and it is also possible that they accidentally discovered
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