Spirits

A layered, multi-faceted bouquet where each fruit 
reveals itself gently. 
Fresh, sweet, and.

Real Kisüsti quince brandy made in mulberry barrels, made using quince grown in Helvécia. High purity, pleasantly fiery, noble drink. Pálinka obtained from the distillation of.

 Hungarian-style fruit pálinka made by the Bolyhos distillery.

It’s distilled from ripe plums and aged using Bolyhos’ signature “fruit-bed” method,

where dried.

Real traditional williams pear palinka, aged in mullberry barrels, made of local fruits in Ökörítófülpös. High degree of purity, pleasently fruits nobile drink. The palinka is.

Rich and intense sour cherry aroma,

with fresh, slightly tart notes and

a hint of almond-like character from the fruit stones.

Natural and elegant, with no.

The raisins mellow and sweeten the character of the palinka. Consumers can enjoy the fine harmony of this matured spirit.

Real traditional cherry pálinka, aged in mullberry barrels, made of fruits were grown in Szabolcs-Szatmár county. High degree of purity, pleasently fruits nobile drink..

Real traditional apricot pálinka, aged in mullberry barrels, made of the best apricot grown in Kecskemét region. High degree of purity, pleasently fruits nobile drink. The.

Very nice plum blossom scent-starter,.

The pale golden colour is from real acacia honey - pure fruit palinka

Aromas of apricot launch reminder notes,.

The classic Hungarian herbal liqueur family, St. Hubertus, is expanding with a new member: St. Hubertus Blood Orange. Like the others, it is crafted based on a.