Preparation and use
Preparation:
Pull the tab up, push it in at the front, and carefully remove the cover. After opening, the sandwich cream is mixed in the box, then.

Hot Goulash Szeged Style

Product of Hungary

Honey biscuits

100% Natural Ingredients

Tradition and quality since 1900

No artificial colours or falvours

Real traditional apricot pálinka, aged in mullberry barrels, made of the best apricot grown in Kecskemét region. High degree of purity, pleasently fruits nobile drink. The.

It started with a sweet acacia flower scent, in which you can feel fresh jasmine and a whole little vanilla. On the palate, you can discover plum jam, which is paired with an.

A fresh and fruity Furmint crafted from ripe grapes grown on volcanic soils. Head winemaker, Károly Áts, aimed to preserve the aromas of the grapes and to highlight the.

Elderflower reminds us of the true summer flavours.Nice combination of fresh,citrus and muscat traits.Honey gives a delicate body ,one of the best complementerThe Gusto Honey.

Light yellow-green colour.

It’s clean fragrance is defined

by the fruitiness of the vintage with pear,

smoky apricots and spring flowers.

The taste.

It is an unpasteurized lager enriched with yeast culture during bottling. Malts from Bernard traditional floor type malthouse.

Glass not.

This wine made from the characteristic grape of the Szekszard wine region. Elegant red wine, which represents a unique spiciness.

The taste of marjoram is aromatic, slightly pungent, slightly bitter. The particularly gently dried Kotányi marjoram remains rich in essential oils, so its.

A nice and elegant surprise for any holiday,

either individually or as a corporate gift.

Contents: Fluffy of quince, gypsy cherry,

cherry, golden apple,.