500 g

4 eggs Dry Barley Pasta

In Dr. Oetker preservatives, 
natural fruit pectin allows us to shorten the lengthy cooking.

As a base material, we chose a classic coffee consisting of 50% Arabica and 50% robust coffee beans. Traditional roasting strongly echoes in Ize, full-bodied and clearly.

Tarragon has a very pleasant, unique smell. 

Spicy, slightly bitter, intensely aromatic taste. 

Kotányi Tarkony was dried with.

Both components of the wine were made truly unique and special by the one and a half years of barrique maturation, and their blending gave this deep, pomegranate red wine with.

Dill Gherkins from a Hungarian Farm.

The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested.

Real traditional apricot pálinka, aged in mullberry barrels, made of the best apricot grown in Kecskemét region. High degree of purity, pleasently fruits nobile drink. The.

Real traditional plum pálinka, aged in mullberry barrels, made of  „besztercei” types of plum from Szatmár. High degree of purity, pleasently fruits nobile drink. The pálinka.

Real traditional williams pear pálinka, aged in mullberry barrels, made of local fruits in Ökörítófülpös. High degree of purity, pleasently fruits nobile drink. The pálinka is.

All time Hungarian Retro Favourite with Coconut.