> Biscuit Powder Household without added sugar

Biscuit Powder Household without added sugar

Biscuit Powder Household without added sugar

Biscuit Powder Household without added sugar

Great for cheesecake

Product of Hungary

Sour Cherry  bar 

Ingredients:
3 mugs of Detki  biscuits powder
12 dkg butter (or margarine)
1/2 mug of crystalline sugar
1/2 cup 2.8% milk
1/4 cup Dutch cocoa powder (4 tablespoons)
1 tk rumoroma
1 cup melted sour cherry (15 dkg off)
For chocolate coating:
1 table dark chocolate (20 dkg)
1 cup of cooking oil

37 items in stock

350g-Product of Hungary

$2.20

Add to cart

Estimate shipping cost

Submit

30 other products in the same category:

Biscuit Powder Household without added sugar <p>Preparation:<br />In a bowl, mix the cocoa powder and the rumaroma, then add the cherry and the milk, and finally bake it. The butter and the sugar microcream are warmed up until butter and sugar are melted.<br />Simmer the mass into a small size (about half a pot of gas), then put in a refrigerator until the chocolate coating is made.<br />Chocolate is fused with oil in the microwave and poured into the baking tin. A few times gently put the pan over the table to let the chocolate spread evenly over the top.<br />Cover with aluminum foil and put the pan in the refrigerator until it solidifies. Cut with a knife, dipped in hot water, so that the chocolate coating does not crack.</p>
$2.20

Customers who bought this product also bought:

More info

Preparation:
In a bowl, mix the cocoa powder and the rumaroma, then add the cherry and the milk, and finally bake it. The butter and the sugar microcream are warmed up until butter and sugar are melted.
Simmer the mass into a small size (about half a pot of gas), then put in a refrigerator until the chocolate coating is made.
Chocolate is fused with oil in the microwave and poured into the baking tin. A few times gently put the pan over the table to let the chocolate spread evenly over the top.
Cover with aluminum foil and put the pan in the refrigerator until it solidifies. Cut with a knife, dipped in hot water, so that the chocolate coating does not crack.

Comments

No customer comments for the moment.